Enjoy for a delicious breakfast treat
PREP TIME 10 mins
COOK TIME 5 mins
TOTAL TIME 15 mins
SERVINGS 4 servings
Ingredients
1 cup whole-wheat flour
1 cup all-purpose flour
4 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon sugar
1 1/2cups unsweetened almond milk (or any other variety of milk)
2 large eggs
2 teaspoons vanilla extract
1/2 cup plain 2% Greek yogurt
Maple syrup, for serving
Fruit, for serving
Instructions
1. In a large bowl, whisk together the whole-wheat flour, all-purpose flour, baking powder, salt and sugar.
2. In a small bowl, whisk together the milk, eggs and vanilla extract. Pour the liquid mixture into the flour mixture and stir just until combined. Add the yogurt and stir.
3. Heat a 12-inch nonstick skillet or griddle over medium heat and spray it well with nonstick cooking spray. Working in batches, spoon a quarter cup of the batter onto the pan for each pancake and cook just until bubbles form around the edges of each pancake, about 3 minutes. Flip and cook for 90 seconds more. Transfer the pancakes to a warm plate. Repeat with the remaining batter.
4. Serve the pancakes topped with maple syrup and fruit.
5. Surplus mix can be frozen for another time!
Forkful respectfully acknowledges the traditional custodians of the land on which we live and work, the Wurundjeri People, and we pay our respects to Elders past, present and emerging.
© 2022 Forkful | Saving Every Bite | All Rights Reserved.
© 2022 Forkful | Saving Every Bite
All Rights Reserved.